The Amazing Ingredients on How to Make Icelandic Happy Marriage Cake

Nicest Way to Make Icelandic Happy Marriage Cake

The Amazing Ingredients on How to Make Icelandic Happy Marriage Cake

What is a happy wedding cake?

A light and delicious Icelandic cake made with rhubarb and raw oatmeal.

HAPPY MARRIAGE CAKE INGREDIENTS

·         Fresh rhubarb

·         Dark sugar

·         Maple syrup

·         Powdered vanilla

·         Sugar

·         Dark sugar

·         Oats

·         Flour

·         Cardamom

·         Ginger powder

·         Baking soda

·         Egg

·         Butter

·         Icing sugar

How to make a happy wedding cake, step by step

Make rhubarb jam.

Step 1 - Heat the rhubarb with dark sugar and maple syrup over medium heat for 10 minutes.

Step 2 - Add vanilla and continue cooking for 10 minutes. Allow to cool then refrigerate.

Make a cake

Step 1 - In a stand-alone mixer bowl, mix sugar, dark sugar, oats, flour, cardamom, ginger and baking soda with a low-speed paddle.

Step 2 - Add eggs and keep mixing.

Step 3 - Add butter and mix until smooth. Don't mix too much.

Step 4 - Refrigerate in plastic wrap for 2 hours.

Step 5 - Preheat the oven to 400 ° F (200 ° C)

Step 6 - Cut one-third of the dough and set aside.

Step 7 - Roll the dough 2/3 1/3 inch thin and roll the dough into 8-inch pastry color. Add the rhubarb jam.

Step 8 - Make small pieces and add the rest of the dough over the jam.

Step 9 - Cook for 25 minutes. Let cool.

Step 10 - Sprinkle with icing sugar.