How to Make the Icelandic Happy Marriage Cake

 

                          Few Amazing Advice How To Make Icelandic Happy Wedding Cake

     Recipe to Make a Happy Marriage Cake

• 2 cups white spelt flour
• 2 cups oatmeal
• 1/2 teaspoon baking soda
• 1/8 cup sugar
• 1/2 cup brown sugar
• 14 tablespoons butter
• 1 egg
• 5 oz. rhubarb jam (here the recipe)

Few Amazing Advice How To Make Icelandic Happy Wedding Cake

·         Cut the butter into small cubes and soften. Preheat oven to 400F. Grease a cake pans or 6 individual and small cake pans.

·         Mix flour, oats, baking soda, and sugar. Put the butter on top and mix everything quickly with the palms and fingers of both hands to form a powder.

·         Transfer the flour to the bowl of the mixer. Mix the eggs and the mixture to make flour.

·         Spread 2/3 of the flour in the bottom of the pan. Cover with rhubarb jam. Roll the remaining dough into strips or buttons and place on top of the cake.

·         Cook for 25 to 30 minutes or until crust is golden.